DALEDEGROFF’S TASTING MENU
Allavailable for £5 throughout May.
FANCY GINCOCKTAIL
Thepredecessor to the Gin Martini – made with London Dry Gin, curacao, simple sugarand cocktail bitters.
ALEPOSSET
Designed tooffer both sustenece and depth of flavour – made with red wine, green tea,cognac, tio pepe, lemon juice and simple sugar.
WHISKEYSMASH
Theoriginal Julep – American Whiskey, orange curacao, powdered sugar and fresh mintleaves.
ENGLISHFRUIT SHRUB
Freshseasonal fruits are concentrated and fortified with liquor – a mix of both rumand brandy.
WHISKYCOCKTAIL
Thefoundation for the Old Fashioned – lightly sweetened Scotch spiced withtraditional bitters and stirred.
NON-SUCHPUNCH
A subtletea punch made with beer, white wine, cognac and orange infused simplesyrup. |
