Throughout April we willbe serving cocktails made with the award-winning Heavy WaterVodka all available for Honey Club members at the usual reduced rate of£4.
These cocktails werecreated by Jared Brown and Anastatia Miller, founders of The Museum of the AmericanCocktail and the authors of The Journal of the American Cocktail, Volume 1
HeavyMule
A light yet zestyvariation on the classic Moscow Mule: the cocktail that triggered the vodkarevolution during the 1940s.
Made with Heavy WaterVodka, fresh lime, ginger and topped with sparklingwater.
Ginza Collins
Japan’s number two soft drinkCalpico offers a surprisingly fresh take on the classic collinsrecipe.
Made with Heavy Watervodka, Calpico, fresh lemon juice and topped with sodawater.
Anastasia
Inspired by ProfessorJerry Thomas’s Egg Sours and use of tea syrups in cocktails, as well as thearoma of Russian tea, this cocktail offers a number of tastes and textures todelight the palate.
Made with Heavy WaterVodka, pink grapefruit juice, spiced tea syrup and bitters. |
